Our 28 miles gin is a constantly evolving seasonal gin that showcases the botanicals that we have growing throughout the year. We grow a range of plants for their essential oils which we use in our 28 miles soaps and cosmetics. We match these home-grown, local botanicals in our still with others from around the world for a range of interesting, flavoursome gins.
Chamomile brings a lovely sweetness to this gin that sits wonderfully with the dark berry flavour of elderberry.
Westward Farm and Tanglewood Kitchen have teamed up to bring you this special pink gin, traditionally coloured with Angostura bitters. Pink gin’s history comes from the Royal Navy in the 1800s when Angostura bitters was added to gin and given to help prevent seasickness. It soon made it ashore and became a popular drink in high end establishments.
This is a spicy gin with mace, Szechuan pepper and a hint of lime. Traditionally served straight over ice with a twist of Leon zest, we also love this pink gin with well chilled tonic and a twist of lime.
Exclusively available here and from Tanglewood Kitchen.