Scilly Gin ®Our Scilly gin brings together some of the worlds finest botanicals, from Java and Africa to our own fields. We gently vapour infuse them in our little stills with a pure grain spirit in tiny batches, producing just 28 bottles at a time, ensuring that none of the amazing flavours are lost. Our small batch, single shot technique means that each batch is subtly unique, extracting the best of each botanical. This is a fresh vibrant gin with citrus, juniper and peppery notes that is perfect with a top quality tonic or in a cocktail.
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Rose Geranium GinWe have been growing and distilling rose geranium for it's essential oil at Westward farm for many years. We absolutely love it and really wanted to use it in a gin. We extract the geranium as a single botanical, then blend it with our Scilly gin in a perfect marriage of juniper and geranium. A warm floral spirit that really showcases the beauty of rose geranium. We love this gin straight up with a wedge of lime, on the rocks..... or on the beach in the sunshine. It equally holds it's own in a G&T.
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Wild Wingletang GinSt Agnes' Wingletang Downs are named after the 'Whins' of gorse and 'Tangs' of kelp that are found there. We wanted to capture the amazing aroma of the gorse in the glorious Scilly sunshine. To do this we collect gorse blossom on a sunny spring morning and distil them as a single botanical in a vacuum. This means that we can work at a low temperature so that none of the fantastic flavour is spoiled. Green, nutty notes come through from the gorse blending perfectly with the spiciness of our other botanicals. This is a gin that really stands out and is equally as good straight up with some ice as with a quality tonic.
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Tanglewood Kitchen Pink GinWestward Farm and Tanglewood Kitchen have teamed up to bring you this special pink gin, traditionally coloured with Angostura bitters. Pink gin’s history comes from the Royal Navy in the 1800s when Angostura bitters was added to gin and given to help prevent seasickness. It soon made it ashore and became a popular drink in high end establishments.
This is a spicy gin with mace, Szechuan pepper and a hint of lim. Traditionally served straight over ice with a twist of Leon zest, we also love this pink gin with well chilled tonic and a twist of lime. |
28 Miles Gin (chamomile and elderberry)Our 28 miles gin is a constantly evolving seasonal gin that showcases the botanicals that we have growing throughout the year. We grow a range of plants for their essential oils which we use in our 28 miles soaps and cosmetics. We match these home-grown, local botanicals in our still with others from around the world for a range of interesting, flavoursome gins.
Chamomile bring a lovely sweetness to this gin that sits wonderfully with the deep, dark berry flavour of eldeberry |
28 Miles Gin (Oak Aged)We've over-wintered our Scilly gin in an oak barrel, previously filled with Bourdeaux wine. This brings a lovely ruby colour and oaky flavour to the gin. Perfect for sipping over ice or with a quality tonic..
There's a limited amount of these bottles available but we have refilled our barrel with another batch to be ready next year. OUT OF STOCK |
28 Miles Gin (honey and orange)Our 28 miles gin is a constantly evolving seasonal gin that showcases the botanicals that we have growing throughout the year. We grow a range of plants for their essential oils which we use in our 28 miles soaps and cosmetics. We match these home-grown, local botanicals in our still with others from around the world for a range of interesting, flavoursome gins.
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