Wild Wingletang Gin
St Agnes' Wingletang Downs are named after the 'Whins' of gorse and 'Tangs' of kelp that are found there. We wanted to capture the amazing aroma of the gorse in the glorious Scilly sunshine. To do this we collect gorse blossom on a sunny spring morning and distil them as a single botanical in a vacuum. This means that we can work at a low temperature so that none of the fantastic flavour is spoiled.
Green, nutty notes come through from the gorse blending perfectly with the spiciness of our other botanicals. This is a gin that really stands out and is equally as good straight up with some ice as with a quality